Category

Spirit of Service
It’s important to remember that we can use our deep desire to serve and our problem-solving skills to save the day, turning complaints into compliments.
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The key to a life well lived—pay attention, be open, appreciate, and for heavens sake, ENJOY IT!
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While hotel concierges are typically known for answering questions, there’s an art to asking them that gets to the very core of their guests’ true needs.
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Excellence in customer service means making things easy, pleasurable, accessible and memorable.
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In the world of hospitality,the best way I know to make guests happy is to connect with their emotional needs and cravings.
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Infusing customer service with compassion adds depth and meaning—not only for the recipients of the services—but also for those providing them.
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I often use the word “inspiration” to describe my work, because it is key to internalizing the spirit of service.
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Whether it's about steam trains or truffles, I always appreciate when someone is willing to go the extra mile and share their passion on the job.
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In my workshops, I often talk about understanding and appreciating our “Psychic Salaries”—the non-monetary rewards of doing our work. It means being motivated and guided by an intrinsic desire to serve and being fulfilled by making customers happy.
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I love the concept of imbuing what might be considered a mundane service with a creative spirit that makes it a memorable and life-enhancing experience. It’s what great concierges have been doing for their guests for years.
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